Recipe

Forno di Vergato

(Vergato, Bologna)

Tigella flatbread with Gran Biscotto, mixed pickles and salsa verde

Preparation time: 10 minuti
Serves 1

Ingredients:

  • 1 tigella
  • 3 or 4 pieces of mixed pickles
  • 30 g of green sauce
  • 1 slice of Gran Biscotto Rovagnati

Instructions:

  1. Heat the tigella and then cut it open. On one side, place the mixed pickled vegetables, and on the other spread the salsa verde.
  2. Slice the Gran Biscotto or take a couple of slices from the tray and place them on top of the pickles.
  3. Fold over the other half of the tigella and enjoy!

In Emilia-Romagna with Lello Panello and Ferruccio Micheli

We stop at the Forno di Vergato (Vergato, Bologna) to enjoy a Tigella with Gran Biscotto Rovagnati, mixed pickles and salsa verde. Enjoy!

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Tigella flatbread with Gran Biscotto, mixed pickles and salsa verde

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