Recipe

Agraria

(Riva del Garda, Trento)

Pane de L’Ora roll with Gran Biscotto, broccoli cream and olive paté

Preparation time: 10 minuti
Serves 1

Ingredients:

1 Pan de l’ora roll
1 tablespoon of Torbole broccoli cream
1 tablespoon of black olive paté
2 slices of Gran Biscotto Rovagnati
Lake Garda olive oil to taste

Instructions:

  1. Cut the pan de l’ora roll in half.
  2. On one half spread the Torbole broccoli cream and on the other the black olive paté.
  3. Drizzle the sauces with a little olive oil and complete the sandwich with Gran Biscotto Rovagnati.

In Trentino-Alto Adige with Lello Panello and Silvia Conotter

We stop at Agraria Riva del Garda (Riva del Garda, Trento) to enjoy a Pan de l’Ora bread roll with Gran Biscotto, Torbole broccoli cream and black olive paté. Enjoy!

Discover more recipes

Homemade roman bread roll with Gran Biscotto, pecorino romano cheese cream, fried roman globe artichokes, roman calamint and black pepper

Ciabatta con Gran Biscotto, crema di bufala al limone, provolone del monaco, melanzane a funghetto e rucola

Pane sciapo (unsalted bread) with Gran Biscotto, cream of Norcia lentils, truffle sauce and Pecorino PDO cheese

Michetta with Gran Biscotto, Violina Butternut Squash Chips, Sweet Gorgonzola Cream, and Sautéed Spinach

Ciabatta croccante con Gran Biscotto, crema di radicchio trevigiano, pomodorini al forno con erbe e Asiago DOP

Pane de L’Ora roll with Gran Biscotto, broccoli cream and olive paté

Rosetta roll with Gran Biscotto, pecorino cream and caramelised onions

Tigella flatbread with Gran Biscotto, mixed pickles and salsa verde

Scroll to Top