Recipe

Sorato Il Fornaio

Ciabatta croccante con Gran Biscotto, crema di radicchio trevigiano, pomodorini al forno con erbe e Asiago DOP

Preparation time: 10 minuti
Serves 1

Ingredients:

1 crispy ciabatta roll
1 tablespoon of Treviso radicchio cream
4 slices of Gran Biscotto Rovagnati
3 slices of Asiago PDO
5 roasted cherry tomatoes

Instructions:

  1. Cut the ciabatta in half and spread with the Treviso radicchio cream.
  2. Add the roasted cherry tomatoes, taking care to drain the oil.
  3. Add the Asiago PDO cheese cut into small pieces and complete the sandwich with Gran Biscotto Rovagnati.

In Veneto with Lello Panello and Samuele, Marghe e Samu

We stop at Sorato Il Fornaio (Camposampiero, Padova) to enjoy a crispy Ciabatta with Gran Biscotto, Treviso radicchio cream, herb-roasted cherry tomatoes and Asiago PDO. Enjoy!

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