Bread, Love and Gran Biscotto
A journey through Italian excellences.
Gran Biscotto represents excellence in the world of cooked ham. It adds an unforgettable flavour to the tastiest moments in life: making us feel at home wherever we are.
The formula is simple: an unmistakable taste, Italian bread and love of all the delicious food Italy has to offer.
Thanks to our collaboration with the University of Gastronomic Sciences in Pollenzo, this is how a map of Italian goodness was created: Gran Biscotto became a gourmet explorer in search of food combinations and regional recipes that allow us to savour our memories.
Gran Biscotto, cooked ham Rovagnati
Gran Biscotto is not just a cooked ham; it is a unique taste experience. The result of a meticulous and artisanal production process, made with selected pork legs, slowly-cooked to preserve its genuine flavour.
The company’s fundamental guiding principles are the strict selection of raw materials and respect for the environment. The result of this commitment is an extremely high-quality cooked ham, capable of satisfying even the most demanding palates.
Regione che vai, ricetta che trovi
Lazio
White pizza stuffed with Gran Biscotto, Caciotta cheese, Roman artichokes and black truffle
Molise
Fresh Molise bread sandwich with Gran Biscotto, Pietracatella cheese and Tortarello melon
Umbria
Torta al Testo with Gran Biscotto, Umbrian pecorino cheese, olive paste and mesclun salad
Sicily
Cucciddatu with Gran Biscotto, Vastedda Palermitana cheese, courgettes and pistachio pesto
Campania
Jumbo Cafone bread crostini with Gran Biscotto, buffalo mozzarella, Cilento fig and olives
Piedmont
Lingue di Suocera crackers with Tortona tomato, Gran Biscotto, Robiola cheese and Bagnet Verde
Tuscany
Caprese bruschetta with Tuscan bread, Gran Biscotto, Caciotta cheese and tomato
Veneto
Walnut bread crostini with Caciotta cheese, radicchio, Gran Biscotto and pear
Trentino Alto Adige
Kaisersemmel rolls filled with Gran Biscotto, Stelvio PDO, yogurt sauce and Terlano asparagus
Friuli Venezia Giulia
Cornbread sandwich filled with Gran Biscotto, Montasio cheese, chestnut mayonnaise and chicory
Apulia
Jumbo bread crostini with carrots, burrata cheese, Gran Biscotto and lampascioni
Calabria
Rye bread sandwich with goat’s cheese, Gran Biscotto, Tropea onion and Calabrian pesto
Basilicata
Toasted Matera bread with Gran Biscotto, Caciocavallo and Crusco pepper spread
Liguria
Triora bread bruschetta with robiola, Gran Biscotto, and pesto artichokes
Sardinia
Carasau bread lasagna with Gran Biscotto, Zafferano di Sardegna PDO béchamel, Fiore Sardo PDO and artichokes
Emilia Romagna
Crescentina flatbread with ricotta and Parmigiano PDO spread, herbs, Gran Biscotto and balsamic vinegar
Valle d'Aosta
Black rye bread sandwich with Gran Biscotto, fontina and caramelised apples
Marche
Crescia flatbread with Caciotta cheese, Gran Biscotto, paccasassi and black olive paste
