Bread, Love and Gran Biscotto
What do the tastiest moments
in our life taste like?
The recipe for happiness
Special bread, a local delicacy, and the unmistakable taste of Gran Biscotto: this is our formula for always feeling at home. Take this journey with us to discover how Bread, Love and Gran Biscotto is expressed in all of Italy’s regions.
Enjoy your trip!
Click on the different regions to discover Italy’s different types of breads!
When in Italy, eat what the Italians do
A recipe for every region
Lazio
White pizza stuffed with Gran Biscotto, Caciotta cheese, Roman artichokes and black truffle
Molise
Fresh Molise bread sandwich with Gran Biscotto, Pietracatella cheese and Tortarello melon
Umbria
Torta al Testo with Gran Biscotto, Umbrian pecorino cheese, olive paste and mesclun salad
Sicily
Cucciddatu with Gran Biscotto, Vastedda Palermitana cheese, courgettes and pistachio pesto
Campania
Jumbo Cafone bread crostini with Gran Biscotto, buffalo mozzarella, Cilento fig and olives
Piedmont
Lingue di Suocera crackers with Tortona tomato, Gran Biscotto, Robiola cheese and Bagnet Verde
Tuscany
Caprese bruschetta with Tuscan bread, Gran Biscotto, Caciotta cheese and tomato
Veneto
Walnut bread crostini with Caciotta cheese, radicchio, Gran Biscotto and pear
Trentino Alto Adige
Kaisersemmel rolls filled with Gran Biscotto, Stelvio PDO, yogurt sauce and Terlano asparagus
Friuli Venezia Giulia
Cornbread sandwich filled with Gran Biscotto, Montasio cheese, chestnut mayonnaise and chicory
Apulia
Jumbo bread crostini with carrots, burrata cheese, Gran Biscotto and lampascioni
Calabria
Rye bread sandwich with goat’s cheese, Gran Biscotto, Tropea onion and Calabrian pesto
Basilicata
Toasted Matera bread with Gran Biscotto, Caciocavallo and Crusco pepper spread
Liguria
Triora bread bruschetta with robiola, Gran Biscotto, and pesto artichokes
Sardinia
Carasau bread lasagna with Gran Biscotto, Zafferano di Sardegna PDO béchamel, Fiore Sardo PDO and artichokes
Emilia Romagna
Crescentina flatbread with ricotta and Parmigiano PDO spread, herbs, Gran Biscotto and balsamic vinegar
Valle d'Aosta
Black rye bread sandwich with Gran Biscotto, fontina and caramelised apples
Marche
Crescia flatbread with Caciotta cheese, Gran Biscotto, paccasassi and black olive paste
A journey through Italian culinary excellence
Bread, Love, and Gran Biscotto is also a digital journey in the company of creator’s group, a journey that recounts the real connection between people and the flavours of home.
ROVAGNATI
Rovagnati Responsible Quality
A commitment to act responsibly, a story of Good Done Right.
Responsible Quality does not only represent Rovagnati cold cuts, but the philosophy by which the company operates.